Events

2008 Ohio Juvenile Defender Summit. The Children's Law Center is happy to announce that the annual 2008 Ohio Juvenile Defender Summit will be held again at the Dayton Crowne Plaza on May 29-30.  This year's programming theme is "Winning Strategies for Juvenile Defense," and speakers will again come from around the country to share their expertise.  Contact Angela at ohiojdsummit@gmail.com if you have questions or concerns.

Download summitbrochure2008.pdf    Download registration form


The Children's Law Center's Annual Champion Chef's Event is coming up on April 24th, 2008! Champion Chefs features wonderful local chefs preparing their specialty dish served by the bite, wine pairings, music, and a silent auction.  Come support us, enjoy great food and music, and a chance to bid on some amazing items.

Carmelita_3This year's event features a very special guest.  Carmelita Caruana is a world-reknowned chef from Italy.  Carmelita will be teaching three cooking courses throughout the week of her visit.

You can win raffle a trip for two to Italy with a three-day cookery course at Cook Italty Cooking school with Carmelita.  See the flyer (pdf) for more details.  Buy your raffle tickets now, only 250 will be sold! Carmelita will personally draw the winning tickets at the Champion Chef event on April 24, 2008.

Schedule:

Tuscan Farmhouse Cooking with Carmelita
Tuesday, April 22, 6:00 – 9:00 pm
Jungle Jim’s Cooking School (Demonstration)

$100 Per Person, Includes full Dinner Along with Glass of
Select Italian Wine
See flyer for more information.

Champion Chefs Cooking for Children
Thursday, April 24, 6:00 – 9:00 pm
The Gardens of Park Hills

$75 Per Person

Hands-on Sicilian Cooking with Carmelita
Friday, April 25 (SOLD OUT)*
Saturday, April 26 (SOLD OUT)*
    
$200 Per Person, In Home Instruction
Dinner and Wine For 10 People

To reserve your spot at any of Carmelita's cooking classes and Champion Chefs, please submit your reservation requests on this form.  Please call the Children's Law Center if you have any questions at (859) 431-3313.